Peanuts Chutney
Ingredients:
Peanuts-50 grams
Red chillies-6
Asafoetida powder-1/2 tsp
Scraped Coconut-2 tsps
Medium sized onion-1
Tamarind-lemon sized soaked in the water.
Salt-to taste
Method:
Heat little oil in the pan and fry the red chillies,asafoetida,peanuts.
Then grind it along with the scraped coconut,tamarind[squeezed],salt.
Then garnish with fried urad dhal,mustard seeds and Bengal gram.
Decorate with coriander leaves.