Ingredients:

1. Paneer                         -           200 gm
2. Peas                               -           100 gm
3. Capsicum                    -           2
4. Onion                            -           2
5. Tomato                        -           2
6. Ginger garlic paste   -           2 tsp
7. Chili powder               -           2 tsp
8. Garam masala            -           2 tsp
9. Turmeric powder     -           ½ tsp
10. Salt                                  -           1 tsp
11. Mustard seeds            -           1 tsp

Method:

Finely chop onion and tomato.

Cut paneer into small cubes.

Cut capsicum into small sizes.

Keep kadai in medium flame and pour oil.

Add mustard seeds and wait till they splutter.

Then add tomato, onion, capsicum and fry them well till onion light brown.

Then add garam masala, turmeric powder, chili powder, ginger garlic paste, salt, urud dal powder.

Add little water.

Fry them well till oil separates from oil.

Then add peas and add 100 ml water.

Cook them for 3 minutes.

Remove the vessel from flame.

Finally add paneer and mix them well.

Hot paneer peas masala is ready.