Ingredients:

4 Boiled Egg
2 Boiled Potato ( cut into 4 pieces)
2 tbsps Poppy seeds paste
1/2 tsp Garam Masala
1/2 tsp Fennel seeds
1 Large Onion
3 Medium size Tomato
4 Green chillies
1 tsp Corinder powder
1/2 Chilli powder
1 1/2 tsps Ginger-garlic paste
1/2 tsp Turmeric powder
4 tbsps Coconut paste
2 tbsps Yogurt
Oil
Salt for taste
Corinder leaves for garnising

Method:

Pre-heat the oil in a kadai & spultter the fennel seeds.Add the chopped onion & the green chilli & fry till slight golden brown.
Add the ginger-garlic paste cook for 5-6 mts.Add the chopped tomato,salt & turmeric powder & fry for 7-8 mts.
Now, add the garam masala,poppy seeds paste,corinder powder,chilli powder & coriander powder & cook for another 5-6mts.
Add 3/4 cup of water & cook the gravy for 7-8mts.
Now add the boiled egg & boiled potato & cook for 2mts.
Now,add the coconut paste & yogurt paste keep the flame in low.
Egg kuruma is ready garnish with coriander leaves.
Serve hot with Chappati,Naan,Rice & puri.

Ingredients:

2 cup Cooked Rice
1 Large Onion
2 Green chillies
1tsp Mustard seeds
2 Large Eggs
Curry leaves
Oil
Salt for taste

Method:

Pre-heat the oil in a kadai & splutter the mustard seeds.
Add the chopped onion fry the onion till slight golden brown.
Now,add the curry leaves & the eggs & combine them all & fry for 5-6 mts.
Add the rice combine them nicely for 7-8 mts.
Quick egg fried rice is ready.Serve with pickle.
Every day begins with Idly or Dosai in Tamilnadu.In our house my mom used to make different varities of chutnies; one of the chutney is this fried coconut chutney. I consider myself a specialist in making the chutnies. My brother is crazy about the chutney that I make. When I went to vacation to Indian last April my brother made a special request to make this chutny. I thought I will share this simple yet very yummy chutney with you guys.