Peas pulav :
Ingredients:
1 cup Basmati rice
1 cup Green peas fresh/frozen
1 onion
1 tspGinger garlic paste
2 tbs Ghee
1 no Bayleaf
1 stick cinnamon
1/4 cup cashew (optional)
4-5 Green chilly
Salt to taste.
Method:
Heat 1tbs ghee in a kadai add the cinnamon and bayleaf and onion and fry it for few mins then add the green peas , green chilly , ginger garlic paste and salt and cook for 10 mins.
Mean while wash and soak the basmathi rice.
In a rice cooker add the bastmati rice and add 1 1/2 cup water and add the above cooked ingredients and cook. while serving add a rest of ghee and mix it well. serve hot with any spicy gravy.
Tags: peas indian recipes, peas pulav, peas recipes, South Indian Recipes, tamil nadu recipes